Brindisa 75% Iberico Ham Carving Kit cured-meats-iberico-lomo rich finish

rich finish

of making ewes' milk cheeses using cardoon thistle rennet

lingering flavour and truffle notes

It is delicious by itself or used to cook with

Brindisa 75% Iberico Ham Carving Kit cured-meats-iberico-lomo rich finishAn excellent value bellota ham which is made from Iberico pigs that have fattened up on acorns on the dehesa of Extremadura and are then cured in Guijuelo, Salamanca for 3 years. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. Pro or Premium? You decide. This set includes either a professional level wooden effect plastic ham stand or the more expensive, premium beechwood